ABCC8 p.Pro35Ser

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PMID: 8589625 [PubMed] Boerjan W et al: "Superroot, a recessive mutation in Arabidopsis, confers auxin overproduction."
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255 Transformation of tobacco with the root locus B gene of A. rhizogenes(rolB)under the control of the cauliflower mosaic virus 35s promoter (P35S-roB) results in the development of numerous roots (Cardarelli et al., 1987).
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ABCC8 p.Pro35Ser 8589625:255:139
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257 However, neither free nor conjugated IAA levels were modified in P35S-rolB-transformed tobacco plantsor protoplasts(Nilsson et al., 1993; Schmülling et al., 1993; Delbarre et al., 1994).
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ABCC8 p.Pro35Ser 8589625:257:65
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PMID: 19619161 [PubMed] Gilbert L et al: "GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato."
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30 RESULTS Ascorbate content, regulation of ascorbate biosynthesis and plant phenotype are altered in GME-silenced plants Using a CaMV 35S promoter-controlled RNAi strategy targeting a DNA fragment common to the two GME genes found in tomato (SlGME1 and SlGME2), we generated 15 independent tomato primary transformants (P35S:SlgmeRNAi lines).
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ABCC8 p.Pro35Ser 19619161:30:318
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43 Ascorbate content was reduced by 40-60% in young fully expanded leaves and by 20-40% in fruits at 20 days post-anthesis (DPA) from P35S:SlgmeRNAi lines (Figure 2c).
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ABCC8 p.Pro35Ser 19619161:43:131
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46 The results of transcript expression profiling using TOM1 tomato microarray in the P35S:SlgmeRNAi transgenic and control plants are accessible at http://terry.bordeaux.inra.fr:8080/files/.
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ABCC8 p.Pro35Ser 19619161:46:83
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59 Gene expression, protein and ascorbate content in P35S:SlgmeRNAi transgenic and control plants.
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ABCC8 p.Pro35Ser 19619161:59:50
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60 (a) The relative abundances of SlGME mRNAs were determined in young leaves and fruit at 20 DPA in P35S:SlgmeRNAi plants (lines L-66, L-70 and L-108) compared to control plants.
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ABCC8 p.Pro35Ser 19619161:60:98
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62 (b) Comparison of specific regions of silver-stained two-dimensional gel electrophoresis gels of the proteome of fruit pericarp at 20 DPA from P35S:SlgmeRNAi line L-108 and control plants using 100 lg of proteins (see Table S4).
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ABCC8 p.Pro35Ser 19619161:62:143
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63 (c) Ascorbate content in young leaves and fruit at 20 DPA from P35S:SlgmeRNAi lines L-66, L-70 and L-108 and control (wild-type) plants.
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ABCC8 p.Pro35Ser 19619161:63:63
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70 the P35S:SlgmeRNAi L-66 and L-108 lines (Figure 4a).
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ABCC8 p.Pro35Ser 19619161:70:4
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74 In order to investigate to what extent the growth defect observed in the P35S:SlgmeRNAi plants was related to depletion of the ascorbate pool, we germinated P35S:SlgmeRNAi (L-108) and control seeds on L-ascorbate- or L-galactose-supplemented media.
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ABCC8 p.Pro35Ser 19619161:74:73
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ABCC8 p.Pro35Ser 19619161:74:157
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76 However, supplementation failed to enhance plant growth, and seedling height and fresh weight remained significantly lower than that of the control (Figure 4b), suggesting that plant growth defects cannot be solely attributed to the reduced ascorbate biosynthetic capacity of the P35S:SlgmeRNAi plants.
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ABCC8 p.Pro35Ser 19619161:76:280
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77 The GME-silenced lines have increased fragility In addition to the visual phenotypes, P35S:SlgmeRNAi plants appeared to be very fragile in the greenhouse.
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ABCC8 p.Pro35Ser 19619161:77:86
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83 The water potential of transgenic leaves (L-108) was reduced by 50%, but no significant changes were observed for osmotic P35S:SlgmeRNAi line-108P35S:SlgmeRNAi line-66 Line-108 Line-66 Control 16.2 ± 2.3 9.8 ± 2.1 * 6.3 ± 1.8 * Chlorophyll (mg g FW-1 ) Photosynthesis (nmolCO2 µmol photon-1 ) 1.43 ± 0.16 1.09 ± 0.13 * 1.05 ± 0.21 * Paraquat effect (% chlorophyll loss) 46.5 ± 2.8 67.9 ± 4.6 * 76.5 ± 6.5 * (a) (b) Figure 3.
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ABCC8 p.Pro35Ser 19619161:83:122
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85 (a) Eight-week-old P35S:SlgmeRNAi plants that were severely affected, with a strong bleaching phenotype.
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ABCC8 p.Pro35Ser 19619161:85:19
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86 (b) Photosynthesis was assayed in mature leaves from four P35S:SlgmeRNAi plants of each line and the control at several light intensities, and chlorophyll content was measured.
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ABCC8 p.Pro35Ser 19619161:86:58
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93 Growth of plantlets and fruits of P35S:SlgmeRNAi transgenic and control plants.
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ABCC8 p.Pro35Ser 19619161:93:34
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94 (a) Plantlets at 30 days after sowing and sections of 20 DPA fruit pericarp from P35S:SlgmeRNAi lines L-66, L-70 and L-108 and the control.
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ABCC8 p.Pro35Ser 19619161:94:81
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99 (b) Seedlings at 10 days after sowing of P35S:SlgmeRNAi line L-108 and the control on MS medium, or MS supplemented with 1 mM L-galactose (Gal) or 0.25 mM L-ascorbic acid (AsA).
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ABCC8 p.Pro35Ser 19619161:99:41
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104 Together with data from GC-MS metabolome analyses of 20 DPA fruit indicating that the most significant metabolic changes observed in P35S:SlgmeRNAi plants were linked to central and cell-wall-related metabolism (Table S2), these results suggested that the plant fragility and soft fruit traits are possibly linked to modifications of cell-wall polysaccharides.
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ABCC8 p.Pro35Ser 19619161:104:133
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105 Modification of non-cellulosic cell-wall polysaccharides Cell-wall composition analyses of the P35S:SlgmeRNAi lines L-66 and L-108 performed on alcohol-insoluble residue (AIR) indicated that wall preparations of both stem and 20 DPA fruit were enriched in mannose and were depleted in galactose relative to control plants (Figure 6 and Table S3).
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ABCC8 p.Pro35Ser 19619161:105:95
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120 Change in the composition of the polysaccharide constituents of the cell wall in the stem and 20 DPA fruit from control plants and P35S:SlgmeRNAi lines L-66 (squares) and L-108 (diamonds).
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ABCC8 p.Pro35Ser 19619161:120:131
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129 Fragility of the stem, fruit firmness, water (Ww) and osmotic (Ws) potentials, and turgor pressure (Wp) of the leaf in P35S:SlgmeRNAi transgenic line L-108 and control plants.
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ABCC8 p.Pro35Ser 19619161:129:119
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144 In the P35S:SlgmeRNAi lines, the significant decrease in GME expression and protein level reduced the capacity of the plant to produce ascorbate (Figure 2) and impaired plant development (Figure 4).
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ABCC8 p.Pro35Ser 19619161:144:7
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145 Under normal growth conditions, the size of the P35S:SlgmeRNAi plants and fruits correlated perfectly with the ascorbate concentration (Figure 2), the photosynthetic capacity of the plant, and its sensitivity to oxidative stress (Figure 3).
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ABCC8 p.Pro35Ser 19619161:145:48
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